Overview of salaries statistics in the category "Restaurant in Gauteng"

Our company, based in Bedfordview is looking for an experienced, and passionate Chef to join the team!To assist the Senior Chef on duty with storage, preparation and cooking of all food items for the B-Sure Canteen, whilst adhering to all Health and Food Safety. To also demonstrate and help maintain high levels of service that consistently exceeds the expectations of our employees.Requirements:Matric is essentialThree years or more experience as a chefRelevant Culinary Qualification is advantageousAble to do shift work – Standard five 8 hour shifts and every second weekend

A vibrant restaurant is looking for a FOH Manager to join their Team.As the FOH Manager you will be responsible for all Front of House activities, including Guest Service, Reservations and dining Room operations.R15 000 to R25 000 per month.Minimum Requirements:At least 5 years of experience in a supervisory or managerial role in the hospitality industryStrong leadership skills with the ability to motivate and manage a diverse teamExcellent communication and interpersonal skillsProficiency in Microsoft Office Suite and point-of-sale (POS) systemsA diploma or degree in hospitality management or a related field is preferred but not requiredDuties and Responsibilities:Supervise and coordinate all front of house activities, including guest services, reservations, and dining room operationsTrain, mentor, and supervise front of house staff, ensuring exceptional customer service standards are met at all timesDevelop and implement standard operating procedures (SOPs) for front of house operations, including reservation management, seating arrangements, and guest interactionsOversee the reservation system, ensuring accuracy and efficiency in bookings and seating arrangementsHandle guest inquiries, comments, and complaints promptly and professionally, striving to resolve issues to the guest’s satisfactionMonitor dining room cleanliness, ambiance, and overall appearance, ensuring compliance with hygiene and safety standardsCollaborate with the kitchen and back of house staff to ensure smooth coordination of food and beverage serviceManage inventory and stock levels of front of house supplies, such as menus, condiments, and tablewareConduct regular staff meetings and training sessions to communicate updates, reinforce standards, and address any issues or concernsMonitor and evaluate staff performance, providing feedback, coaching, and performance appraisals as neededAssist with scheduling, payroll, and other administrative tasks as requiredStay updated on industry trends, customer preferences, and competitor activities to identify opportunities for improvement and innovation in front of house operations